Effect of Filling Media on the Quality Characteristics of Acetes Balls during Retort Processed

Autor:	Sameer Shaikh, Abhay Kumar, G. N. Kulkarni, V. R. Joshi, A. U. Pagarkar
Rok vydání:	2020
Předmět:	biology law Chemistry Metallurgy Acetes biology.organism_classification Quality characteristics Retort law.invention
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:2420-2429
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13aa5e71634eaa6f6e890760604be283 https://doi.org/10.20546/ijcmas.2020.912.287 Zobrazit plný text záznamu