A diet enriched in extra virgin olive oil reduces insulin resistance and a proinflammatory state in women with Gestational Diabetes Mellitus

Autor:	Esteban Díaz, Alicia Jawerbaum, Silvia Macchi, Hebe Lorena Gomez, Dalmiro Gomez Ribot, Evangelina Capobianco, María Victoria Fazio
Rok vydání:	2021
Předmět:	medicine.medical_specialty business.industry Obstetrics and Gynecology medicine.disease Proinflammatory cytokine Gestational diabetes Insulin resistance Endocrinology Reproductive Medicine Internal medicine medicine business Developmental Biology Olive oil
Zdroj:	Placenta. 112:e7
ISSN:	0143-4004
DOI:	10.1016/j.placenta.2021.07.025
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13a138848bec9f3f95906702945b5c5b https://doi.org/10.1016/j.placenta.2021.07.025 Zobrazit plný text záznamu Full Text from ScienceDirect