Characteristics of spring waters in Budapest: A short review

Autor:	Paola Bottoni, Sergio Caroli, Gyula Záray, Mihály Óvári
Rok vydání:	2013
Předmět:	Fishery Balneology Geography geography.geographical_feature_category Spring (hydrology) Key features Spectroscopy Analytical Chemistry
Zdroj:	Microchemical Journal. 110:770-774
ISSN:	0026-265X
Popis:	The physical − chemical, recreational and healing qualities of spring waters of the major spa resorts of Budapest are briefly reviewed. The key features of the Csaszar-Veli Bej, Danubius Health Spa—Margitsziget, Gellert, Kiraly, Lukacs, Rudas and Szechenyi Baths are illustrated. Expected benefits in the treatment of a number of illnesses are discussed with reference to the presence of specific inorganic substances.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::138da7f3f274decc78e781fb34eaf827 https://doi.org/10.1016/j.microc.2013.09.002 Zobrazit plný text záznamu Full Text from ScienceDirect