Differences in rumen fermentation characteristics between low-yield and high-yield dairy cows in early lactation
| Autor: | Shiro Kushibiki, Ahmad Sofyan, Toshiya Hasunuma, Makoto Mitsumori, Tsuneko Yamaguchi, Yutaka Uyeno, Takumi Shinkai, Kiyoshi Akiyama, Makoto Hirako, Hiroaki Yokokawa, Hideyuki Ohmori, Hiroshi Yamamoto |
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| Rok vydání: | 2016 |
| Předmět: |
chemistry.chemical_classification
Cholesterol 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences General Medicine Butyrate Biology 040201 dairy & animal science 01 natural sciences 010104 statistics & probability chemistry.chemical_compound Rumen Animal science medicine.anatomical_structure chemistry Biochemistry Blood chemistry Lactation Propionate medicine Dry matter Fermentation 0101 mathematics General Agricultural and Biological Sciences |
| Zdroj: | Animal Science Journal. 88:974-982 |
| ISSN: | 1344-3941 |
| DOI: | 10.1111/asj.12745 |
| Popis: | Relationship between rumen fermentation parameters, blood biochemical profiles and milk production traits in different yielding dairy cows during early lactation was investigated. Twelve dairy cows were divided into two groups based on their milk yield, that is low-yield (LY) and high-yield (HY) groups. Rumen fluid and blood were collected at 3 weeks prepartum and 4, 8 and 12 weeks postpartum. Results showed that proportions of acetate, propionate to total short chain fatty acids and acetate : propionate ratio were changed (P |
| Databáze: | OpenAIRE |
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