Advances in research of nephrotoxicity and toxic antagonism of ochratoxin A

Autor:	Tao Zhao, Cuilan Fang, Jieyeqi Yang, Xiao Li Shen, Xin Liao, Yan Wang, Yan Zou, Wenying Chen
Rok vydání:	2016
Předmět:	0301 basic medicine Ochratoxin A food and beverages Biology Toxicology Nephrotoxicity 03 medical and health sciences Human health chemistry.chemical_compound 030104 developmental biology chemistry Food components Food science Antagonism Mycotoxin
Zdroj:	Toxin Reviews. 36:39-44
ISSN:	1556-9551 1556-9543
DOI:	10.1080/15569543.2016.1243560
Popis:	Ochratoxin A (OTA) is a widespread mycotoxin that naturally takes place in various human foodstuffs, such as cereals, cereal products, fruits, vegetables, meat, eggs, dairy products, dried products, wine and even the infant formula. Thus, the generation of serious harm to human health is inevitable. Among a variety of toxicological effects of OTA, nephrotoxicity is the most prominent. Until present, the review focusing on the nephrotoxicity of OTA was absent. Therefore, the advances in research of nephrotoxicity, nephrotoxicity mechanisms and toxic antagonism of OTA were reviewed in the present paper.
Databáze:	OpenAIRE
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