Application of mycorrhizal fungus Tuber melanosporum to stimulate the growth and development of soybean and spring barley

Autor:	V. P. Oliferchuk, D. V. Fedorovych
Rok vydání:	2019
Předmět:	0106 biological sciences geography geography.geographical_feature_category biology fungi food and beverages Fungus biology.organism_classification 010603 evolutionary biology 01 natural sciences Horticulture Tuber melanosporum Spring (hydrology) 010606 plant biology & botany
Zdroj:	Faktori eksperimental'noi evolucii organizmiv. 24:133-138
ISSN:	2415-3826 2219-3782
DOI:	10.7124/feeo.v24.1092
Popis:	Aim. To evaluate the effect of soybean and spring barley seeds treatment with haploid cells of fungus Tuber melanosporum IMB F- 100106 on the growth and development of soybean and spring barley. Methods. The study was conducted in field conditions on the experimental field of the Department of Agroecology and Biosafety IAP NANU. The level of development of the fungus was evaluated visually and by counting ectomycorrhizal threads. Morphometric and biochemical methods were used to characterize the structure of the crop. Results. The treatment of soybean and spring barley seeds with T. melanosporum promotes productive growth and increases the yield of crops. Conclusions. Plant inoculation with T. melanosporum promotes productive growth and increases the yield of soybean and barley, promotes the possibility of creating new technologies of organic and regenerative agriculture and allows preserving of the genetic stability of this fungus. Keywords: mycorrhiza, Tuber melanosporum, crop yields, genetic stability.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13747b0bd8d29a58c1fccf5b10e7fdf0 https://doi.org/10.7124/feeo.v24.1092 Zobrazit plný text záznamu