Agronomic Characteristics and Chemical Composition of Newly Developed Day-Neutral Strawberry Lines by Agriculture and Agri-Food Canada

Autor:	Yu-Jin Hao, Emmanuel Tury, Djamila Rekika, Shahrokh Khanizadeh, Rong Tsao, Claudine Dubé, Qinglian Wang, Marie Thérèse Charles
Rok vydání:	2010
Předmět:	Antioxidant capacity Agronomy Agriculture business.industry Soluble solids Titratable acid Cultivar Biology Plant disease resistance business Chemical composition Food Science Food contaminant
Zdroj:	International Journal of Food Properties. 13:1234-1243
ISSN:	1532-2386 1094-2912
DOI:	10.1080/10942910903013415
Popis:	The agronomic characteristics and chemical composition of seven advanced day-neutral strawberry lines and a commercial cultivar ‘Seascape’ were evaluated for their horticulture and quality attributes. The results showed that the advanced strawberry lines had the best horticultural characteristics, such as more resistance to diseases, less weight and juice losses and better fruit glossiness during storage, compared to ‘Seascape’. Among the advanced lines, FIN005–55 had the better fruit quality with higher soluble solids content (SSC)/titratable acidity (TA) ratio and highest SSC, FIN005–7 had the highest total phenolic content (TPC) and antioxidant capacity (AC), and both had potential for commercial trials.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::135ea407d8e13365a1c842dc01e91abe https://doi.org/10.1080/10942910903013415 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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