At which department and when have we reached the target in nutrition therapy?

Autor:	A. Topeli Iskit, N. Olmez, A. Dikmeer, Pelin Unsal, K. Akcay, G. Güven, Meltem Halil, Y. Ozturk, S. Atac, Burcin Halacli, S. Burkuk, F. Tamer
Rok vydání:	2021
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Endocrinology Diabetes and Metabolism medicine Medical nutrition therapy Intensive care medicine business
Zdroj:	Clinical Nutrition ESPEN. 46:S596-S597
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2021.09.156
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1351381023ea7f01fbb09f0e1b591aee https://doi.org/10.1016/j.clnesp.2021.09.156 Zobrazit plný text záznamu Full Text from ScienceDirect