Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruit

Autor: Renuka S. Wagh, Pratibha Srivastava, Hema N. Raut, Mahesh J. Kulkarni, Hemalata M. Puntambekar
Rok vydání: 2012
Předmět:
Zdroj: Food Chemistry. 131:141-148
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.08.048
Popis: Terminalia chebula fruit is used as folk medicine in India and Southeast Asia. An antioxidant protein was isolated by bioassay guided fractionation of T. chebula fruit by homogenizing in the citrate phosphate buffer. The isolated protein (TCP-III) obtained from fruit was purified by gel chromatography and preparative HPLC, showed apparent molecular weight of 16 kDa by SDS–PAGE and MALDI-TOF/MS analyses. Amino acid sequence obtained by LC–MS E analysis showed homology with the predicted protein fragments of Populus trichocarpa , putative uncharacterized protein fragments from Oryza sativa and with fragments of 17 kDa thylakoid lumenal protein from Spinacia oleracea. TCP-III exhibited significant radical scavenging in DPPH, NO, H 2 O 2 and ABTS assays. In addition, TCP-III inhibited oxidation of linoleic acid in β-carotene bleaching assay, reduced ferric ions and chelated ferrous ions. The present finding demonstrates uniquely, for the first time, characterization of an antioxidant protein from T. chebula fruit .
Databáze: OpenAIRE