Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits

Autor:	Mamta Thakur, Deepak Kumar Verma, Sudhanshu Billoria, H. W. Deshpande, Ami R. Patel, Geetanjali Kaushik
Rok vydání:	2022
Zdroj:	Microbial Biotechnology in Food Processing and Health ISBN: 9781003277415
DOI:	10.1201/9781003277415-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::134ade3cf31d728a064edf50529081b6 https://doi.org/10.1201/9781003277415-6 Zobrazit plný text záznamu