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Part 1 Food and obesity: Lipid metabolism: its role in energy regulation and obesity Hunger and satiety: relation to body weight control Glycemic control, insulin resistance and obesity Controlling lipogenesis and thermogenesis and the use of ergogenic aid for weight control Food ingredients implicated in obesity: sugars and sweeteners. Part 2 Ingredients from grains, fruits and vegetables for weight control: ?-glucans Non-digestible oligosaccharides Resistant Starch Modified carbohydrates with lower glycemic index Novel ingredients for weight loss: new developments. Part 3 Dairy ingredients and lipids for weight control: Dietary and supplemental calcium and its role in weight loss: weighing the evidence Conjugated Fatty Acids (CLA), body composition and weight control Omega-3 fatty acids and other PUFAs and weight control Medium-chain and structured triglycerides (MCTs): their role in weight control Trans-free oils and fats. |
