Marker-assisted selection for the development of improved barley and wheat lines

Autor:	Zuzana Šramková, Svetlana Šliková, Frank Ordon, Daniel Mihálik, M. Hudcovicová, Edita Gregová, V. Horevaj, Ján Kraic, Valéria Šudyová
Rok vydání:	2008
Předmět:	Molecular breeding business.industry food and beverages Biology Marker-assisted selection Biotechnology Genetic marker Genotype Cultivar Allele business Agronomy and Crop Science Gene Selection (genetic algorithm)
Zdroj:	Acta Agronomica Hungarica. 56:385-392
ISSN:	1588-2527 0238-0161
Popis:	Marker-assisted selection (MAS) is an efficient modern method for transferring alleles or specific chromosome segments including important agronomic traits into elite cultivars. This approach makes genotypic selection possible, whereby the selection process is more effective. The Research Institute of Plant Production Piešťany uses genetic markers linked to important traits in the following pre-breeding programmes: 1. development of winter barley lines resistant to BaYMV/BaMMV, 2. development of spring barley lines resistant to BYDV, 3. development of winter wheat lines resistant to leaf rust (gene pyramiding), 4. improvement of wheat quality by new combination(s) of known HMW-GS and/or by introduction of novel HMW-GS alleles. Several hundreds of genotypes are usually analysed for the presence or absence of linked molecular markers and selected for use in breeding programmes.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::133ea98348b4aa072bc037280546420c https://doi.org/10.1556/aagr.56.2008.4.2 Zobrazit plný text záznamu