Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column

Autor:	Terry J. Siebenmorgen, Sangeeta Mukhopadhyay
Rok vydání:	2017
Předmět:	0404 agricultural biotechnology Materials science Column (typography) Moisture General Chemical Engineering Airflow Flow (psychology) 04 agricultural and veterinary sciences Physical and Theoretical Chemistry Composite material Glass transition 040401 food science Water content
Zdroj:	Drying Technology. 36:1326-1341
ISSN:	1532-2300 0737-3937
DOI:	10.1080/07373937.2017.1402024
Popis:	Rice at 20.5 and 16.3% initial moisture contents (IMCs) was dried using 57°C/13% RH air at airflow rates (Qs) of 0.36, 0.46, and 0.56 (m3/s)/m2 for 30, 60, and 90 min, respectively, in an experimen...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::132d1c72d725144abb0e221dcd5f01ad https://doi.org/10.1080/07373937.2017.1402024 Zobrazit plný text záznamu