Antioxidant and biotechnological potential of Pediococcus pentosaceus RZ01 and Lacticaseibacillus paracasei RZ02 in a millet-based fermented substrate

Autor:	Sunday Bulus Peter, Zhina Qiao, Hero Nmeri Godspower, Jacob Ojobi Omedi, Xian Zhang, Meijuan Xu, Zhiming Rao
Rok vydání:	2022
Zdroj:	Systems Microbiology and Biomanufacturing.
ISSN:	2662-7663 2662-7655
DOI:	10.1007/s43393-022-00126-3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::132a5a5cb81f19e0da97821e5a44984f https://doi.org/10.1007/s43393-022-00126-3 Zobrazit plný text záznamu Full text from SpringerLink