Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights

Autor:	Lynda Abdelbost, Marie-Hélène Morel, Talita Pimenta do Nascimento, Luiz-Claudio Cameron, Joëlle Bonicel, Mariana Ferreira Simões Larraz, Hamza Mameri
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 424:136407
ISSN:	0308-8146
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::13159ff9436b636a14e5e24399a746be https://doi.org/10.1016/j.foodchem.2023.136407 Zobrazit plný text záznamu Full Text from ScienceDirect