Combined Cyclopiazonic Acid and Aflatoxin B1 Effects on Serum Bacteriostasis, Complement Activity, Glycocholic Acid, and Enzymes and Histopathologic Changes in Guinea Pigs

Autor:	J. L. Richard, W. M. Peden, J. R. Thurston
Rok vydání:	1990
Předmět:	chemistry.chemical_classification Aflatoxin biology Sorbitol dehydrogenase Toxin Glycocholic acid food and beverages Aspergillus flavus medicine.disease_cause biology.organism_classification Complement activity chemistry.chemical_compound Enzyme chemistry Biochemistry medicine Cyclopiazonic acid
Zdroj:	Microbial Toxins in Foods and Feeds ISBN: 9781461279167
DOI:	10.1007/978-1-4613-0663-4_41
Popis:	Cyclopiazonic acid is an indole-tetramic acid and produced by several species of fungi such as Penicillum cyclopium, P. patulum, P. viridicatum, P. puberulum, P. crustpsum, P. camembertii, Aspergillus flavus, A. versicolor, A. oryzae and A. tamarli.3,9 The toxin was first reported to occur naturally in corn4 and subsequently has been reported in cheese,6 peanuts,5 and kodo millet.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1305ba5148279135e2da9249083a1034 https://doi.org/10.1007/978-1-4613-0663-4_41 Zobrazit plný text záznamu