Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years
| Autor: | M. Thomas, L. Coneyworth, J. Stubberfield, J. Pearce, S. Welham |
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| Rok vydání: | 2021 |
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| Zdroj: | Proceedings of the Nutrition Society. 80 |
| ISSN: | 1475-2719 0029-6651 |
| DOI: | 10.1017/s0029665121000124 |
| Databáze: | OpenAIRE |
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