Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids
| Autor: | Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Marie Vagner, Laure Pecquerie, Fany Sardenne |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Composition and Analysis. 120:105304 |
| ISSN: | 0889-1575 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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