The Etiology of Bioaerosols in Food Environments

Autor:	J.F.R. Lues, K. Shale
Rok vydání:	2007
Předmět:	Scientific progress business.industry General Chemical Engineering Indoor bioaerosol Developing country medicine.disease_cause Food safety Public attention Influenza A virus subtype H5N1 Indoor air quality Geography Environmental health medicine Food processing business Food Science
Zdroj:	Food Reviews International. 23:73-90
ISSN:	1525-6103 8755-9129
DOI:	10.1080/87559120600998205
Popis:	The past two decades have been characterised by a significant increase in the worldwide scientific database on bioaerosols in indoor and outdoor environments. Recently, the threats of bioterrorism as well as issues such as SARS and avian influenza have gained more public attention. New techniques and analytical methods have been used towards the precise identification of the sources of microbial contamination, as well as in the evaluation and assessment of potential hazards. In spite of the tremendous scientific progress made by developed countries, the state of knowledge about the biological origin of indoor air pollution in food processing environments remains relatively narrow and insufficient in developing countries. Airborne microorganisms, when they appear at the centre of interest, they are usually related to occupational studies, health complaints, and/or bioterrorism. This passive attitude towards bioaerosols in developing countries, especially in food processing environments, has increased as a ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::12d5818092d6395f4cfc895fb5d3b401 https://doi.org/10.1080/87559120600998205 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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