The Effect of Wheat Germ Consumption on Tinnitus

Autor:	Mert Cemal Gökgöz, Efsun Karabudak, Gökçen Garipoğlu
Rok vydání:	2021
Předmět:	Consumption (economics) Animal science medicine Wheat germ Medical nutrition therapy medicine.symptom Biology Tinnitus Whole grains
Zdroj:	Turkiye Klinikleri Journal of Health Sciences. 6:195-204
ISSN:	2536-4391
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::12c3fee53db5aafc7b83a28bddf45872 https://doi.org/10.5336/healthsci.2020-75594 Zobrazit plný text záznamu