Improvement of Graft Development in Tomato and Eggplant Grafted Cuttings by Supplying Warmed Water to Graft Union during Low-air-temperature Storage

Autor:	Toshio Shibuya, Tomoko Kawara, Haruka Nakashima, Kaori Shimizu-Maruo
Rok vydání:	2007
Předmět:	Cutting Agronomy Chemistry Air temperature Ultimate tensile strength General Engineering General Earth and Planetary Sciences Horticulture Chlorophyll fluorescence General Environmental Science
Zdroj:	Journal of the Japanese Society for Horticultural Science. 76:217-223
ISSN:	1880-358X 0013-7626
DOI:	10.2503/jjshs.76.217
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::12bd566c79cf4d750fb98f1c30373c9a https://doi.org/10.2503/jjshs.76.217 Zobrazit plný text záznamu