Utilizing food legumes to achieve iron and zinc nutritional security under changing climate
| Autor: | W.M.N.D. Gunathilaka, Buddhi Marambe, B.D.R. Prasantha, D. M. S. B. Dissanayaka, Lalith M. Rankoth |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
0303 health sciences Agroforestry Crop yield Biofortification Soil Science chemistry.chemical_element Climate change Plant Science Nutritional quality Zinc 01 natural sciences 03 medical and health sciences chemistry Genetics Environmental science Agronomy and Crop Science 030304 developmental biology 010606 plant biology & botany |
| Zdroj: | Journal of Crop Improvement. 35:700-721 |
| ISSN: | 1542-7536 1542-7528 |
| DOI: | 10.1080/15427528.2021.1872754 |
| Popis: | Climate is changing at an alarming rate, imposing significant negative impacts on the quantity and nutritional quality of the economical crop yield. Overreliance on staple cereals that demand high ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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