Determination of benzoate derivatives in soy sauce by capillary electrophoresis and in-capillary microextraction procedure

Autor:	Richie L.C. Chen, Chen Jong-Jyh, Yeun-Chung Lee, H.-C. Lin
Rok vydání:	2020
Předmět:	Pharmacology Chromatography Capillary electrophoresis Capillary action Chemistry Food Science
Zdroj:	Journal of Food and Drug Analysis. 12
ISSN:	2224-6614
DOI:	10.38212/2224-6614.2626
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::127f17d52130bdeaeaf348703d4dc0ae https://doi.org/10.38212/2224-6614.2626 Zobrazit plný text záznamu