Characterization of Anthocyanin-Bound Pectin-Rich Fraction Extracted from New Zealand Blackcurrant (Ribes nigrum) Juice

Autor:	Kelvin K.T. Goh, Lee M. Huffman, Tracey J. Bell, Michael G. Weeks, Lara Matia-Merino, Ian M. Sims, Nurhazwani Salleh
Rok vydání:	2021
Předmět:	food.ingredient biology Pectin Organic Chemistry Fraction (chemistry) Ribes biology.organism_classification Analytical Chemistry chemistry.chemical_compound food chemistry Chemistry (miscellaneous) Anthocyanin Food science Food Science
Zdroj:	ACS Food Science & Technology. 1:1130-1142
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::126f7076d0814ae34c7b3f4e65352c5a https://doi.org/10.1021/acsfoodscitech.0c00128 Zobrazit plný text záznamu