Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak of E. coli O157: H7 Linked to Spinach

Autor:	Carlos Arnade, Linda Calvin, Fred Kuchler
Rok vydání:	2009
Předmět:	Economics and Econometrics Economic research biology business.industry Consumer response Outbreak Food safety biology.organism_classification Shock (economics) Environmental health Food borne Economics Spinach Marketing business Agronomy and Crop Science Food contaminant
Zdroj:	Review of Agricultural Economics. 31:734-750
ISSN:	1467-9353 1058-7195
Popis:	O157:H7 Linked to Spinach Carlos Arnade, Linda Calvin, and Fred Kuchler Economic Research Service, USDA carnade@ers.usda.gov lcalvin@ers.usda.gov fkuchler@ers.usda.gov Selected Paper prepared for presentation at the American Agricultural Economics Association Annual Meeting, Orlando, FL, July 27-29, 2008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::125eaf279b0e2ecbe5297a39c24b06bf https://doi.org/10.1111/j.1467-9353.2009.01464.x Zobrazit plný text záznamu Plný text ve formátu PDF