Keratins Keratins, Their Composition, Structure and Biosynthesis R. D. B. Fraser T. P. MacRae G. E. Rogers

Autor:	William Montagna
Rok vydání:	1973
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Biosynthesis Stereochemistry Keratin Composition (combinatorics) General Agricultural and Biological Sciences
Zdroj:	BioScience. 23:552-552
ISSN:	1525-3244 0006-3568
DOI:	10.2307/1296487
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1257f22e99f19233da80780263304654 https://doi.org/10.2307/1296487 Zobrazit plný text záznamu