Effects of Different Treatments on the Inactivation of Various Seedborne Viruses in Some Vegetables

Autor:	Sercan Pazarlar, İsmail Can Paylan, Nedim Çetinkaya, Müge Ergün, Semih Erkan
Rok vydání:	2014
Předmět:	Environmental Engineering biology Melon Potyvirus food and beverages Cucumovirus Tobamovirus biology.organism_classification Horticulture chemistry.chemical_compound chemistry Agronomy Sodium hypochlorite Seed treatment Pepper Tobacco mosaic virus Environmental Chemistry
Zdroj:	Ozone: Science & Engineering. 36:422-426
ISSN:	1547-6545 0191-9512
Popis:	In this study, we considered the efficacy of seed treatments for the inactivation of some seedborne viruses in tomato, pepper, melon, squash, bean and lettuce seeds, which are essential for human nutrition and seed production in our country. A total of 325 seed samples obtained from various farmers and foundations were tested by DAS-ELISA and RT-PCR procedures. Eight seed lots infected with Tomato mosaic tobamovirus (ToMV), Tobacco mosaic tobamovirus (TMV), Cucumber mosaic cucumovirus (CMV), Soybean mosaic potyvirus (SMV) and Lettuce mosaic potyvirus (LMV) were selected as research materials. Virus inactivation treatments were made by using acetic acid (CH3COOH), hydrogen peroxide (H2O2), hydrochloric acid (HCl), sodium hypochlorite (NaClO), Triton X 100, dry heat, heated water, ozone (O3), and UV (305 nm wavelength). The most effective treatments for reducing virus concentration were HCl, heated water (65 °C) and ozone (10 g m−3). These treatments reduced concentrations of seed-borne viruses in ranges of...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::12551da32aadeff1df6b1df5786298fb https://doi.org/10.1080/01919512.2013.874275 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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