Characterization of Vegetables by Stable Isotopic and Elemental Signatures
| Autor: | Gabriela Cristea, Ioana Feher, D. Alina Magdas, Romulus Puscas, Cezara Voica |
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| Rok vydání: | 2017 |
| Předmět: |
Chromatography
Stable isotope ratio Chemistry 010401 analytical chemistry Biochemistry (medical) Clinical Biochemistry 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Biochemistry 0104 chemical sciences Analytical Chemistry 0404 agricultural biotechnology Pepper Electrochemistry Isotope-ratio mass spectrometry Vegetable marrow Spectroscopy |
| Zdroj: | Analytical Letters. 50:2677-2690 |
| ISSN: | 1532-236X 0003-2719 |
| DOI: | 10.1080/00032719.2016.1263312 |
| Popis: | 109 Romanian parsley, celery and parsnip root, cucumber, vegetable marrow, onion, and pepper samples were characterized by their stable isotope ratios and elemental concentrations in comparison to ... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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