Chemical constituents from Hovenia dulcis Thunb. And their chemotaxonomic significance
| Autor: | Jian Yu Liu, Chao-Jie Xie, Mei-chen Li, Yun-qiang Zhang, Yong Nan Xu, Wei-Hua Wang, Jin-Gou Gao, Cai-Wen Meng |
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| Rok vydání: | 2021 |
| Předmět: |
Lignan
biology Traditional medicine 010405 organic chemistry biology.organism_classification 01 natural sciences Biochemistry Cerebroside 0104 chemical sciences Terpene 010404 medicinal & biomolecular chemistry chemistry.chemical_compound chemistry Phytochemical Rhamnaceae Ecology Evolution Behavior and Systematics Hovenia Benzoic acid Hovenia dulcis |
| Zdroj: | Biochemical Systematics and Ecology. 94:104214 |
| ISSN: | 0305-1978 |
| Popis: | Phytochemical investigations on the fruit stalks and seeds of the plant Hovenia dulcis Thunb. led to the isolation of twenty-one compounds, including three triterpenes (1–3), two sterols (4–5), five flavonoids (6–10), two sesquiterpenes (11–12), one lignan (13), two phenylpropanoids (14–15), four benzoic acid derivatives (16–19), one acid amide (20) and one cerebroside (21). The structures of these compounds were elucidated on the basis of spectroscopic analysis and comparison with previous literatures. Among them, ten compounds (4, 11–12, 14–20) were isolated from familiy Rhamnaceae, two (13, 21) from the genus Hovenia, and three (5, 8, 10) from the species Hovenia dulcis Thunb. for the first time, respectively. The chemotaxonomic significance of these isolates was also discussed. |
| Databáze: | OpenAIRE |
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