Protective properties of wine products and the role of high performance liquid chromatography in the study of these properties

Autor:	D V Andrievskaya, O. G. Larionov, L M Urusova, A. A. Fenin, E V Ulyanova, A. A. Revina
Rok vydání:	2013
Předmět:	Wine Chromatography Chemistry digestive oral and skin physiology food and beverages Biologically active substances General Chemistry High-performance liquid chromatography Amperometry
Zdroj:	Russian Chemical Reviews. 82:1117-1134
ISSN:	1468-4837 0036-021X
DOI:	10.1070/rc2013v082n12abeh004332
Popis:	Data on the biologically active substances present in wines and wine products, the methods of their determination, and changes under chemical, radiation and other types of action are generalized. The role of high performance liquid chromatography in the studies of the protective properties of wines is demonstrated. Particular attention is devoted to problems of counterfeiting of wine products and the possibility to reveal it by using amperometric determination of the antioxidant activity. The bibliography includes 117 references.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::123a6ccfc49feaa25f5d0803d0e6ca73 https://doi.org/10.1070/rc2013v082n12abeh004332 Zobrazit plný text záznamu