Polyphenolic compounds and antioxidant properties in mango fruits

Autor:	Hongxia Wu, Yi-Gang Zhou, Liqin Liu, Xiaowei Ma, Rulin Zhan, Quansheng Yao, Shanshan Xing, Songbiao Wang
Rok vydání:	2011
Předmět:	Antioxidant ABTS Vitamin C Chemistry DPPH medicine.medical_treatment food and beverages Horticulture Antioxidant potential chemistry.chemical_compound Biochemistry Polyphenol medicine Composition (visual arts) Food science Mango fruit
Zdroj:	Scientia Horticulturae. 129:102-107
ISSN:	0304-4238
DOI:	10.1016/j.scienta.2011.03.015
Popis:	Fruit of eight mango genotypes were evaluated for antioxidant potential by several biochemical assays (DPPH, ABTS, ORAC, FRAP, SASR and MCC) and tested for their polyphenol composition and vitamin C contents. The significance analysis demonstrated that the antioxidant capacity of Tainong 1 fruits were significantly higher than that of other genotypes, which was about 2.1–6.3-fold higher than Guifei assayed in ABTS, DPPH, ORAC and FRAP methods. The total polyphenols and flavonoids contents showed a great variety amongst mango genotypes and highly correlation with the total antioxidant capacity. It is concluded that significant genotypic difference exists in the total antioxidant capacity of mango fruits. Both total polyphenols and flavonoids are major contributors to the total antioxidant capacity in mango fruit.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::122eaa664ab7e3d325ad75e84badb2f5 https://doi.org/10.1016/j.scienta.2011.03.015 Zobrazit plný text záznamu Full Text from ScienceDirect