643. Eye muscle area and lean muscle area are genetically different traits in high marbling Wagyu carcasses
Autor: | R.A. McEwin, M.L. Hebart, R. Tearle, J. Grose, W.S. Pitchford |
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Rok vydání: | 2022 |
Zdroj: | Proceedings of 12th World Congress on Genetics Applied to Livestock Production (WCGALP). |
DOI: | 10.3920/978-90-8686-940-4_643 |
Databáze: | OpenAIRE |
Externí odkaz: |