Optimization of phenol compound extraction and antioxidant activity of Pistacia khinjuk fruits by ultrasonic waves based on a Response Surface Methodology

Rok vydání:	2021
Předmět:	Antioxidant Chromatography Chemistry medicine.medical_treatment Extraction (chemistry) Phenol Compound medicine Pistacia khinjuk Ultrasonic sensor Response surface methodology Food Science
Zdroj:	Food Science and Technology. 18:97-115
ISSN:	2008-8787
DOI:	10.52547/fsct.18.115.8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::11f6a28db1fae0e93101e68c10fc3f01 https://doi.org/10.52547/fsct.18.115.8 Zobrazit plný text záznamu