An Overview of the State-of-the-Art: Mass Spectrometry in Food and Environment
| Autor: | Yolanda Picó, Julian Campo |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Mass Spectrometry in Food and Environmental Chemistry ISBN: 9783031190926 |
| DOI: | 10.1007/698_2022_908 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|