Problems of Food Production
| Autor: | Edgar Taschdjian |
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| Rok vydání: | 1951 |
| Předmět: | |
| Zdroj: | Bulletin of the Atomic Scientists. 7:209-213 |
| ISSN: | 1938-3282 0096-3402 |
| DOI: | 10.1080/00963402.1951.11457191 |
| Popis: | Dr. Edgar Taschdjian, a Viennese of Armenian ancestry, now with Loyola University in Chicago, is a biologist who has worked on pure and applied physiology and genetic projects in Europe, Asia, Africa, and South America. He began his career as assistant to Dr. Tschermak-Seysenegg, the rediscoverer of the laws of heredity, and in recent years has done several papers on radical alternatives to present agricultural methods. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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