Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

Autor:	N G Almeida, J C Garcia, G.A.A. Gonçalves, Eugenia Azevedo Vargas, Eliene Alves dos Santos, C N Silva, K.L. Carvalho, M I Almeida
Rok vydání:	2012
Předmět:	Ochratoxin A Aflatoxin Health Toxicology and Mutagenesis Public Health Environmental and Occupational Health Outbreak General Chemistry General Medicine Biology Toxicology Beriberi medicine.disease chemistry.chemical_compound chemistry medicine Christian ministry Food science Mycotoxin Reference standards Zearalenone Food Science
Zdroj:	Food Additives & Contaminants: Part A. 29:694-703
ISSN:	1944-0057 1944-0049
DOI:	10.1080/19440049.2011.651750
Popis:	A total of 230 samples of processed rice and its sub-products or derived products were analysed to establish the co-occurrence of several mycotoxins. Samples were analysed in the period 2007–2009 due to the outbreak of beriberi associated with the consumption of rice stored in inappropriate conditions in Brazil. According to data from the Ministry of Health, 323 cases of disease were registered in 2006, of which at least 47 cases resulted in death. The occurrence of total aflatoxin (AFT) (aflatoxin B1 + B2 + G1 + G2), ochratoxin A (OTA), zearalenone (ZON), deoxynivalenol (DON), and citreoviridin (CTV) was 58.7%, 40.0%, 45.2%, 8.3% and 22.5%, respectively. From 166 rice samples analysed, 55% had levels
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::11ca29d63a90b4db3b315cd28571c497 https://doi.org/10.1080/19440049.2011.651750 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.