Rheology and Mass Transfer in Mycelial Fermentation Broth

Autor:	H. Chmiel, U. Schmid, E. Walitza, W. Krischke, M. Schüttoff, V. Wessling
Rok vydání:	1990
Předmět:	Jet (fluid) animal structures Chromatography Chemistry Streptomyces tendae technology industry and agriculture equipment and supplies complex mixtures Viscoelasticity Deborah number Rheology Mass transfer Fermentation broth Mycelium
Zdroj:	Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology ISBN: 9789401068383
Popis:	Rheological properties of streptomyces tendae (s.t.) broth determined from macro- and micro-rheological techniques are presented. The influence of viscoelasticity on mass transfer is shown by ’follow-up’ fermentations in 3 reactor types; stirred vessel, jet loop and propeller loop reactors.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::11c18a1de07e1d28c102eecc0aca77dc https://doi.org/10.1007/978-94-009-0781-2_41 Zobrazit plný text záznamu