Validation of an Immunoassay for Detection and Quantitation of a Genetically Modified Soybean in Food and Food Fractions Using Reference Materials: Interlaboratory Study
| Autor: | James W Stave, Elke Anklam, Markus Lipp |
|---|---|
| Rok vydání: | 2000 |
| Předmět: |
Pharmacology
Reproducibility Chromatography medicine.diagnostic_test Chemistry business.industry food and beverages Repeatability Genetically modified soybean Analytical Chemistry Genetically modified organism Biotechnology Matrix (chemical analysis) Blind study Immunoassay medicine Environmental Chemistry business Agronomy and Crop Science Food Science |
| Zdroj: | Journal of AOAC INTERNATIONAL. 83:919-928 |
| ISSN: | 1944-7922 1060-3271 |
| DOI: | 10.1093/jaoac/83.4.919 |
| Popis: | An immunoassay for detection of a specific genetically modified soybean (Roundup-Ready®) was validated on dried soybean powder in an interlaboratory study. Different percentages of genetically modified soybeans in nonmodified soybean matrix were evaluated in a blind study. Thirty-eight laboratories from 13 countries participated. The immunoassay was evaluated for 2 endpoints: (1) To give a semiquantitative result, i.e., determination of a given sample above or below a given threshold, or (2) to compute a quantitative result, i.e., percentage of genetically modified soybeans in the sample. Semiquantitative results showed that a given sample which contained |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|