Estimating moisture content and physical properties of sweet potato based on the multiparameter of electrical impedance spectroscopy

Autor:	Benhua Zhang, Zhanwei Dong, Binzhang Jiang, Longlong Feng, Lixin Cheng
Rok vydání:	2020
Předmět:	Materials science General Chemical Engineering Soil science General Chemistry Electrical impedance spectroscopy Water content Food Science
Zdroj:	Journal of Food Processing and Preservation. 44
ISSN:	1745-4549 0145-8892
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::117c6b34b170447577c4eeafe26fbbf6 https://doi.org/10.1111/jfpp.14775 Zobrazit plný text záznamu