Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults

Autor:	Yu Wang, Cassi N. Uffelman, Robert E. Bergia, Caroline M. Clark, Jason B. Reed, Tzu-Wen L. Cross, Stephen R. Lindemann, Minghua Tang, Wayne W. Campbell
Rok vydání:	2023
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Advances in Nutrition. 14:215-237
ISSN:	2161-8313
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::117a61bfaf542f2be5889750a1a49972 https://doi.org/10.1016/j.advnut.2022.10.005 Zobrazit plný text záznamu