Effect of Diet Containing Whole Wheat Bread with Capsosiphon fulvescens and Lindera obtusiloba Ethanol Extracts on Plasma Glucose and Lipid Levels in Rats
| Autor: | Su Hyun Chun, Mi Hyun Nam, Chung Oui Hong, Se Wook Kim, Bok Hee Kim, Tae Cheol Kim, Kwang Won Lee, Ah Ram Han |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Plasma glucose 030109 nutrition & dietetics biology Chemistry Lindera obtusiloba digestive oral and skin physiology food and beverages 030209 endocrinology & metabolism biology.organism_classification Whole wheat Applied Microbiology and Biotechnology CAPSOSIPHON FULVESCENS 03 medical and health sciences Ethanol extracts 0302 clinical medicine Serum glucose Sprague dawley rats Food science Hemoglobin Food Science Biotechnology |
| Zdroj: | Korean Journal of Food Science and Technology. 48:178-186 |
| ISSN: | 0367-6293 |
| DOI: | 10.9721/kjfst.2016.48.2.178 |
| Popis: | The present study was conducted to investigate the effect of whole wheat bread with added Lindera obtusiloba (LO) and Capsosiphon fulvescens (CF) ethanol extracts on serum glucose and lipid levels in Sprague Dawley rats. Rats were divided into five groups depending on the diet administered: normal bread (NC), whole wheat bread (W), whole wheat bread with LO leaves extract (WL), whole wheat bread with CF extract (WC), and whole wheat bread with freeze-drying CF (WDC). After 4 weeks of consuming the experimental diet, the blood glucose level and hemoglobin A1c contents were found to be significantly lower in the W, WL, WC, and WDC groups than in the NC group. The high-density lipoprotein-cholesterol levels increased in the WL group when compared to those in the NC group and triglycerides levels decreased in all wheat groups compared to those in the NC group. These results suggest that wheat breads containing LO and CF extracts are effective for preventing hypercholesterolemia and obesity. |
| Databáze: | OpenAIRE |
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