Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe
| Autor: | Ioannis E. Papadakis, C. Tzoutzoukou, Georgios Tsaniklidis, Eleni Tsantili, Mina Kafkaletou, D. Ioannou, Miltiadis Christopoulos |
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| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
biology Goji berry 04 agricultural and veterinary sciences Horticulture biology.organism_classification 01 natural sciences food.food 040501 horticulture Perceived quality food Lycium 0405 other agricultural sciences Agronomy and Crop Science Value (mathematics) 010606 plant biology & botany Food Science |
| Zdroj: | Fruits. 73:5-12 |
| ISSN: | 1625-967X 0248-1294 |
| DOI: | 10.17660/th2018/73.1.1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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