Autor:	Juan José Moreno-Vigara, Juan Carlos García-Mauricio
Rok vydání:	2013
Předmět:	Horticulture business.industry Chemistry Food processing Food microbiology Fermentation Cultivar Food science Solar drying business Food quality Winemaking
Zdroj:	Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
DOI:	10.1002/9781118569184.ch16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::116309304f1acef2ffeece1c22cd2b02 https://doi.org/10.1002/9781118569184.ch16 Zobrazit plný text záznamu