Effect of Dietary Supplementation of Probiotic Bacteria Obtained from Fermented Tchoukoutou on the Production Performance of Local and Exotic Guinea Fowl

Autor:	K.J. Ekpo, C.A.A.M. Chrysostom, N.W. Chabi, J. Glago, C.K.C. Tchekessi, Kokou Tona, C.C. Kpomass, A.K. Tete-Benis, F.M. Houndonoug
Rok vydání:	2021
Předmět:	Guinea fowl Food Animals Probiotic bacteria Animal Science and Zoology Fermentation Dietary supplementation Food science Biology
Zdroj:	International Journal of Poultry Science. 20:224-230
ISSN:	1682-8356
DOI:	10.3923/ijps.2021.224.230
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::115e01ac462cb6b182459956961cf90c https://doi.org/10.3923/ijps.2021.224.230 Zobrazit plný text záznamu