Effects of Dietary Canola Seed with Rosemary Supplementation on Growth Performance, Lipid Oxidation and Meat Fatty Acid Composition of Broilers
Autor: | Asma Khaouchene, Kaddour Bouderoua, Jacques Mourot |
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Rok vydání: | 2016 |
Předmět: |
0301 basic medicine
030109 nutrition & dietetics food.ingredient General Veterinary Chemistry 0402 animal and dairy science 04 agricultural and veterinary sciences 040201 dairy & animal science 03 medical and health sciences food Lipid oxidation Animal Science and Zoology Food science Fatty acid composition Canola |
Zdroj: | Asian Journal of Animal and Veterinary Advances. 11:815-823 |
ISSN: | 1683-9919 |
DOI: | 10.3923/ajava.2016.815.823 |
Databáze: | OpenAIRE |
Externí odkaz: |