Effects of Different Levels of Dietary Energy and Nutrient Density during the Pre-Peak and Peak Periods on Egg Quality in Hy-Line Brown Laying Hens
| Autor: | Shanmugam Suresh Kumar, Vetriselvi Sampath, Jae Hong Park, In Ho Kim |
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| Rok vydání: | 2021 |
| Zdroj: | Korean Journal of Poultry Science. 48:319-325 |
| ISSN: | 2287-5387 1225-6625 |
| DOI: | 10.5536/kjps.2021.48.4.319 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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