Optimization of microwave-assisted extraction of bioactive compounds from pistachio (Pistacia vera L.) hull

Autor:	Fahrettin Göğüş, Sibel Fadıloğlu, Derya Koçak Yanık, Hatice Neval Özbek
Rok vydání:	2019
Předmět:	General Chemical Engineering Filtration and Separation Astrophysics::Cosmology and Extragalactic Astrophysics 02 engineering and technology 010501 environmental sciences 01 natural sciences Microwave assisted 020401 chemical engineering Hull Response surface methodology Physics::Chemical Physics 0204 chemical engineering Solvent extraction 0105 earth and related environmental sciences Physics::Biological Physics Quantitative Biology::Biomolecules Chromatography Pistacia biology Chemistry Process Chemistry and Technology Microwave power Extraction (chemistry) General Chemistry biology.organism_classification Condensed Matter::Soft Condensed Matter Solvent
Zdroj:	Separation Science and Technology. 55:289-299
ISSN:	1520-5754 0149-6395
DOI:	10.1080/01496395.2019.1577444
Popis:	Phenolic compounds were extracted from pistachio hull using microwave-assisted solvent extraction (MASE). The effects of four parameters, microwave power, extraction time, solvent to sample...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::1139f9d9ae269e931a60aa167183f556 https://doi.org/10.1080/01496395.2019.1577444 Zobrazit plný text záznamu