| Autor: |
Assogba Gabin Assanhou, Yaw Opoku Damoah, Janvier Engelbert Agbokponto, Ahokanou Fernand Gbaguidi, Habib Ganfon |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Nutrition and Food Science International Journal. 11 |
| ISSN: |
2474-767X |
| DOI: |
10.19080/nfsij.2021.11.555806 |
| Popis: |
The world woke up in 2020 with a new virus called coronavirus 2019 (COVID-19). The virus spread easily from Wuhan, a western province in China to the whole world and caused a pandemic situation. Some preventive measures such as wearing of face masks and the use of alcohol-based sanitizers have been prescribed by the World Health Organization (WHO). All these measures could not effectively handle the virus, and the world started to search for a new solution by using herbal medicines. This mini-review discusses the use of Moringa and spirulina to combat COVID-19. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
