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Introduction. Numerous studies of domestic scientists testify to the sometimes significant, but multidirectional influence of the year and season of calving and birth on the formation of milk productivity and other economically useful traits. In our previous studies, it was established that at the population level, among the mentioned environmental factors, the most significant influence on the phenotypic variability of the milk productivity of first-calf heifers is caused by the herd (15–22%), the year of the first calving (4.7–12%) and birth (4.2–12%), the lowest is the season of birth (0.05–0.2%) and calving (1.5–2.1%). A number of other researchers report a higher influence of the herd and the year and a smaller one of the calving season and especially the birth on the milk productivity of first-calf heifers. In our opinion, the phenotypic manifestation of signs of milk productivity in different herds is influenced by different levels of breeding and feeding, technological solutions of cow keeping and milking systems. Research materials and methods. The research was carried out on farms breeding Ukrainian Red dairy cattle of LLC "Nova Niva" of the Donetsk region. The materials of the electronic information database in the DCMS ORSEK format as of October 11, 2021 were used. In controlled animals, the intensity of growth of live weight by growing periods up to one and a half years of age, live weight at 18 months, age of first calving, length of the service period, coefficient of reproductive ability between the first and second carvings, fertility and output of milk fat and protein for the first 305 days three and higher lactation. Research results. On average, during the entire accounting period, the level of rearing of heifers up to a year ensured average daily gains in live weight at the level of almost 600 g, and at the age of 12 to 18 months – more than 550 g. Thus, the live weight of heifers and heifers at the age of one and a half practically met the standard of the Ukrainian Red dairy breed. The age of the first calving reached almost 27.9 months, which corresponded to the optimal recommendations at the time of the research (27 months). In general, the first-calf heifers under control were characterized by a relatively low reproductive ability. The duration of the service period is 72 days or 90% longer than the optimum (80 days). Univariate variance analysis established an almost equal share of the influence of the year of birth and calving factors on the studied characteristics of cows. The year of birth determines from 12.6 to 68.6% of the total phenotypic variability, the year of the first calving – from 12.5 to 70.4% with a high degree of significance. The year factor has a 1.5–2 times greater influence on live weight gains of heifers up to a year old than at the age of 12–18 months. The influence of the year of birth is 10% greater than that of the year of the first calving. The factor of the season of birth (0.1–2.3%) and calving (0.2–2.7) exerts a much smaller influence on the variability of the investigated traits. The influence of seasonal environmental factors on the growth of live weight of heifers and the age of first calving turned out to be somewhat higher. On the signs of milk productivity, seasonal fluctuations in environmental conditions show a low, but reliable influence only during the first lactation. During the second and older lactations, this effect is practically leveled off to an unreliable level of statistical significance. In most cases, intergroup differentiation was higher between years of birth than between years of first calving. In our opinion, this is caused by a higher impact on the productivity of different levels of cultivation in chronologically and naturally climatically different economic years, than a more stable level of feeding dairy cows over the years. Correlation analysis established a direct and reliable relationship between the delivery of first-calf heifer and the average daily increase in live weight of heifers from birth to three months at the level of 39.3 ± 1.51% (P |
