Introduction of yggG gene induces enhanced yield of l-phenylalanine with reduced acetic acid production in recombinant Escherichia coli

Autor:	Yoshihiro Ojima, Masahito Taya, Shintaro Iwatani, Mizuho Komaki, Nobuharu Tsujimoto, Motomu Nishioka
Rok vydání:	2009
Předmět:	Recombinant escherichia coli Acetic acid chemistry.chemical_compound Biochemistry chemistry Yield (chemistry) Bioengineering Phenylalanine Applied Microbiology and Biotechnology Gene Biotechnology
Zdroj:	Journal of Bioscience and Bioengineering. 108:S114
ISSN:	1389-1723
DOI:	10.1016/j.jbiosc.2009.08.335
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::10ea4925aa2a695cd2845bd9139db61d https://doi.org/10.1016/j.jbiosc.2009.08.335 Zobrazit plný text záznamu Full Text from ScienceDirect